Where to eat, area by area
| Area | Type of food | Budget seen | Who for |
|---|---|---|---|
| El Dahar (old town) | fresh fish, ful, koshari | cheapest | local food, small budget |
| Sakkala | international food and fish | mid-range | evenings, groups |
| Marina | restaurants facing the boats | mid to higher | evening stroll |
| Sheraton Road | chains and Egyptian food | variable | simple meal near the hotels |
The places named
- Moby Dick (El Dahar): seafront fish restaurant, open since the early 2000s according to one guide; mains from about 350 EGP, grilled sea bass or calamari by weight.
- Felfela (Sheraton Road): budget Egyptian food (koshari, kofta, ful), under 150 EGP per person according to the same guide.
- Little Buddha: Asian-fusion cooking, livelier and pricier.
None of these places was tested by our team: confirm hours and prices.
Choosing fish well
At the El Dahar fish market you pick fresh fish and have it cooked; ask the price by weight before weighing and check the total. For the district: El Dahar guide.
Sakkala and the marina
The promenades of Sakkala and the marina line up terraces serving international food and fish, handy for an evening. Another evening idea with dinner: cruise or Bedouin dinner.
Practical tips
- Water and hygiene: drink bottled water (water and toilets in Egypt).
- Tipping: see money and tipping in Hurghada.
- Ramadan: changed hours, see Ramadan in Hurghada.
- Budget: travel budget for Hurghada.
FAQ
Where can I eat fish in Hurghada? In El Dahar, near the port, or in the town's fish restaurants.
How much does a meal cost? About 150 EGP per person for a simple Egyptian meal and 500 to 700 EGP for two at a fish restaurant, according to one guide (unverified).
Do I need to book? For a group or a weekend evening, it is better to call ahead.
The Hurghada Authority editorial team, 25 October 2026.
